Delightful and easy appetizers featuring smoked salmon, perfect for any gathering.

Scale

6 ounces cream cheese softened at room temperature

2 tablespoons pesto

25 crackers such as Ritz

sliced cucumbers optional

2 tablespoons capers

2 sprigs fresh dill roughly chopped

8 ounces smoked salmon thinly sliced

In a medium bowl, mix together the cream cheese and pesto.
Spread a thin layer of the cream cheese mixture on each cracker.
Top with smoked salmon, a few capers, fresh dill, and a slice of cucumber (optional). Sprinkle with flaky sea salt and pepper, if desired.

For a flavor boost, try adding a squeeze of lemon juice over the smoked salmon.

Keywords: appetizers using smoked salmon, smoked salmon recipes, easy appetizers