These baked salmon patties are a delicious and healthy option, packed with flavor from fresh dill and bell peppers, making them perfect for any meal.

Scale

1 lb salmon cooked and flaked

2 large eggs

1/4 cup mayonnaise or plain Greek yogurt

3/4 cup Panko breadcrumbs

1 1/2 cups diced bell peppers

1/4 cup diced red onion

3 tbsp finely chopped fresh dill

2 tsp Old Bay seasoning

1 dash Tabasco or other hot sauce

2 tbsp olive oil

tartar sauce for serving

lemon wedges for serving

Preheat the oven to 425°F.
In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.
Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides.
Serve hot with lemon slices and tartar sauce.

You can substitute cooked salmon that’s been flaked for 2-6 oz cans of salmon. I dice 1/2 each small green, red, and yellow bell pepper.

Keywords: baked salmon patties recipe, salmon, seafood, healthy recipe, dinner