Description

This vibrant coleslaw broccoli salad combines crunchy broccoli, carrots, and red cabbage with a tangy dressing, perfect for any occasion.

Ingredients

Scale

3 cups julienned broccoli stems

2 cups small broccoli florets

1 cup julienned carrots

1 cup sliced red cabbage

¼ cup thinly sliced red onion

½ cup toasted sliced almonds

⅓ cup dried cranberries

1 recipe Coleslaw Dressing

Instructions

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Notes

For a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.

Prep Time: 20
Cook Time: 30
Category: Salad
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 6 g
Sodium: 180 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Carbohydrates: 16 g
Fiber: 4 g
Protein: 4 g

Keywords: coleslaw broccoli salad, healthy salad, broccoli recipe, side dish