Indulge in the warmth of fall with these Irresistible Pumpkin Spice Caramel Tarts, perfect for cozy evenings or festive gatherings.

Scale

1 cup (240g) pumpkin puree

2 eggs

1/2 cup (120ml) heavy cream

1 teaspoon pumpkin spice

1/4 cup (50g) brown sugar

Premade tart shells or homemade pastry

Caramel sauce (about 1 tablespoon per tart shell)

Preheat your oven to 350°F (175°C) and prepare the tart shells in a baking dish.
In a mixing bowl, combine pumpkin puree, eggs, heavy cream, pumpkin spice, and brown sugar. Whisk until smooth.
Pour the pumpkin mixture into each tart shell, filling them about three-quarters full.
Bake for 30 minutes, or until the filling is set and slightly puffed.
Allow to cool slightly before drizzling caramel sauce over each tart.
Serve warm or at room temperature and enjoy!

For a richer flavor, you can use homemade caramel sauce. Adjust the pumpkin spice to your taste for a stronger or milder flavor.

Keywords: Pumpkin, Fall dessert, Tarts, Caramel, Cozy, Baking, Thanksgiving