Description
Delightfully easy Oreo truffle balls are a perfect no-bake treat, combining the rich, creamy flavor of cream cheese with the iconic taste of Oreos, all dipped in chocolate for a decadent finish.
Ingredients
36 Oreos (original not doublestuf)
3 more crushed for topping if desired
1 (8 oz) package cream cheese
softened
16 oz vanilla or chocolate candy melts
or melted white chocolate
milk chocolate or dark chocolate
Instructions
- Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
- Place 36 Oreos in a food processor (entire cookie, don’t remove cream filling) and pulse to fine crumbs.
- Add cream cheese and pulse in bursts until well combined.
- Scoop mixture out about 1 Tbsp at a time and form into 1-inch balls, then align on prepared cookie sheet.
- Place truffles in freezer for 15 minutes. Meanwhile, crush the remaining 3 Oreos.
- Melt almond bark or chocolate according to directions on package.
- Remove truffles from freezer and dip in melted chocolate, using a spoon to pour some chocolate over the top, then lift and allow excess chocolate to run off.
- Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
- Store in an airtight container in refrigerator.
Notes
If you don’t own a food processor, place Oreos in a large resealable bag, seal the bag, and crush with a rolling pin until finely crushed. If you don’t own a mixer, you can blend the mixture in a mixing bowl with a spoon. For peppermint variation, mix 1 1/2 tsp of peppermint extract with cream cheese before adding Oreo crumbs.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: oreo truffle balls, no-bake dessert, chocolate truffles, easy treats