Enjoy a warm and hearty Pear and Walnut Baked Oatmeal, perfect for breakfast or a cozy dessert, packed with flavor and nutritious ingredients.

Scale

2 cups old-fashioned rolled oats

1/2 cup chopped walnuts

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon salt

2 cups milk

1/2 cup pure maple syrup

2 large eggs

1 teaspoon vanilla extract

2 ripe pears

peeled

cored

and diced

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine the rolled oats, chopped walnuts, baking powder, cinnamon, ginger, and salt.
In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Gently fold in the diced pears.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Allow to cool for a few minutes before slicing and serving warm.

You can substitute the pears with apples or any seasonal fruit you prefer. Enjoy it with a drizzle of additional maple syrup or a dollop of yogurt.

Keywords: Pear and Walnut Baked Oatmeal,Oatmeal,Baked Oatmeal,Dessert,Healthy Breakfast