This Southern Black Eyed Peas recipe combines rich flavors with simple ingredients for a comforting dish that’s perfect for any occasion.

Scale

1 pound dried black-eyed peas

4 strips smoked bacon

diced

½ onion

diced (about 1 cup)

1 teaspoon black pepper

1 teaspoon garlic powder

6 cups chicken stock

3 bay leaves

Kosher salt

to taste

Sort and rinse the beans and then soak in a large container with lots of water overnight. (You want them covered by at least 2 or 3 inches.)
Add the bacon, onion, black pepper, and garlic powder to a large pot over medium heat and cook until the onions have softened and are slightly translucent, about 10 minutes.
Add the soaked, drained beans, chicken stock, and bay leaves. Bring to a boil, reduce to a simmer, and cook, skimming any impurities that rise to the surface, until the beans tender, about 1 hour.
Discard the bay leaves and season with salt. Serve.

For best results, soak the beans overnight to ensure they cook evenly and become tender.

Keywords: southern black eyed peas recipe, black eyed peas, southern cooking, comfort food