Description
This Vegan Pumpkin Spice Cake is a delightful blend of warm spices and rich pumpkin flavor, perfect for fall gatherings or any time you crave a sweet treat.
Ingredients
Scale
2 cups all-purpose flour
1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
1 cup almond milk
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the pumpkin puree, brown sugar, and vegetable oil until well combined.
- Add the almond milk and stir until smooth.
- In another bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
For an extra touch, top with vegan cream cheese frosting or a sprinkle of powdered sugar before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 3 g
Keywords: Vegan, Pumpkin, Spice, Cake, Recipe, Dessert, Fall