Description
This hearty breakfast casserole combines savory pork sausage, fluffy eggs, and a medley of colorful bell peppers for a delicious and satisfying morning meal.
Ingredients
Scale
2 pounds pork sausage
12 eggs
1 cup sour cream
1/4 cup milk
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 green onions
1/2 green bell pepper
diced
1/2 red bell pepper
diced
2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Spray a 9×13’’ pan with cooking spray.
- Combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2-3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9×13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Notes
For freezing or making the casserole ahead of time, refer to additional directions provided above.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185 kcal
- Sugar: 9 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: breakfast casserole recipes, egg casserole, sausage casserole, breakfast recipes