Description
This easy ground beef recipe combines savory garlic, tangy orange juice, and sweet chili sauce for a quick and delicious meal perfect for weeknight dinners.
Ingredients
Scale
1 Tablespoon Canola or Vegetable Oil
2 Pounds Ground Beef or ground chuck
4 Cloves Garlic minced
1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Brown Sugar
1/4 Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions sliced
plus more for garnish
Instructions
- Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
- Whisk together the remaining ingredients.
- Pour the ingredients all over the beef and simmer until thickened slightly.
- Serve over rice with steamed veggies and garnish with green onions.
Notes
Feel free to customize the vegetables you serve alongside this dish based on your preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230 kcal
- Sodium: 55 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: easy ground beef recipes, ground beef, quick dinner, savory dishes