Delight in a warm bowl of Maple Pecan Oatmeal, featuring the rich flavors of maple syrup and toasted pecans, perfect for a comforting breakfast.

Scale

2 cups old-fashioned rolled oats

4 cups water or milk

1/4 teaspoon salt

1/2 cup pure maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped pecans

1/4 cup dried cranberries (optional)

In a saucepan, combine water or milk, salt, and oats. Bring to a boil over medium heat.
Reduce heat and let the oats simmer for about 5 minutes, stirring occasionally.
Stir in maple syrup, cinnamon, and nutmeg.
Remove from heat and mix in chopped pecans and dried cranberries, if using.
Serve hot, garnished with additional pecans and a drizzle of maple syrup if desired.

For a creamier texture, use milk instead of water. Adjust the sweetness by varying the amount of maple syrup.

Keywords: Maple Pecan Oatmeal, oatmeal recipe, healthy breakfast, pecan oatmeal