Savor the hearty flavors of this Sausage and Spinach Breakfast Strata, perfect for a comforting breakfast or brunch.

Scale

1 pound Italian sausage

casings removed

1 tablespoon olive oil

1 medium onion

diced

3 cloves garlic

minced

5 cups fresh spinach

roughly chopped

1 loaf of day-old bread

cut into 1-inch cubes

2 cups shredded cheddar cheese

8 large eggs

2 cups milk

1 teaspoon Dijon mustard

Salt and pepper to taste

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned.
Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Stir in the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
Add the bread cubes, sausage mixture, and cheddar cheese to the egg mixture, stirring to combine.
Pour the mixture into a greased baking dish and press down gently.
Cover and refrigerate for at least 30 minutes or overnight.
Preheat the oven to 350°F (175°C). Bake uncovered for 30-35 minutes or until the strata is set and golden brown.
Let it cool for a few minutes before slicing and serving.

This dish can be made ahead for convenience; prepare the night before and simply bake in the morning.

Keywords: Sausage and Spinach Breakfast Strata, breakfast strata, brunch recipe, Italian sausage, spinach dish