Start your day with these hearty Sweet Potato and Black Bean Breakfast Burritos, packed with nutrition and flavor.

Scale

2 medium sweet potatoes peeled and diced

1 tablespoon olive oil

1 small onion diced

1 red bell pepper diced

1 can black beans drained and rinsed

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

6 large eggs beaten

1/2 cup shredded cheddar cheese

6 large flour tortillas

Salsa and avocado slices for serving

Preheat your oven to 400°F (200°C).
In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
In a skillet over medium heat, sauté the onion and red bell pepper until softened.
Add the black beans, cumin, chili powder, and roasted sweet potatoes to the skillet. Stir until well combined and heated through.
In a separate bowl, beat the eggs and pour them into the skillet, scrambling until cooked through.
Divide the filling among the tortillas, top with cheddar cheese, and roll them up.
Serve with salsa and avocado slices.

Feel free to customize these burritos with your favorite toppings or additional vegetables.

Keywords: Sweet Potato and Black Bean Breakfast Burritos, breakfast burritos, healthy breakfast, vegetarian recipe